{"product_id":"phycocyanine-2g-glycerine-vegetale","title":"- PHYCOCYANINE 2g Q'intessence -","description":"\u003cp\u003e \u003cspan style=\"color: #a0796e;\"\u003e\u003cstrong\u003ePhycocyanin is part of the Q'intessence range\u003c\/strong\u003e\u003cbr\u003e \u003cspan style=\"color: rgb(0, 0, 0);\"\u003eFormat: Liquid – 200 ml bottle – 20 doses\u003c\/span\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(160, 121, 110);\"\u003eComponents:\u003c\/span\u003e\u003c\/strong\u003e \u003cbr\u003e- Concentrated extract of fresh spirulina standardized to 2,000 mg\/l in phycocyanin;\u003cbr\u003e - Vegetable glycerin;\u003cbr\u003e - Purified water.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #a0796e;\"\u003e\u003cstrong\u003eDescription :\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e Extract of fresh French spirulina obtained by cold extraction; a method that preserves phycocyanin and its natural antioxidant and free radical-fighting properties. The liquid form ensures excellent bioavailability and easy daily use.\u003cbr\u003e Phycocyanin is a protein pigment naturally present in spirulina (Arthrospira platensis). It is characterized by its intense blue color and its specific biochemical structure belonging to the phycobiliprotein family.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #a0796e;\"\u003e\u003cstrong\u003eInstructions for use:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e 2 teaspoons per day (10 ml) after shaking the bottle to be diluted in a glass of water or a cold drink.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"color: rgb(160, 121, 110);\"\u003e\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e Shake the bottle then dilute in a glass of water or a cold drink.\u003cbr\u003e Consume at least 20 minutes before or after drinking coffee.\u003cbr\u003e It can also be diluted in a bottle of water to accompany you during endurance or long-duration efforts.\u003cbr\u003e Best consumed 5 days out of 7.\u003cbr\u003e Compatible with liposomal vitamin C and Omega 3 (Zooca).\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: rgb(160, 121, 110);\"\u003e\u003cstrong\u003ePrecaution for use:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e - Reserved for adults;\u003cbr\u003e - Seek medical advice before consumption by pregnant or breastfeeding women;\u003cbr\u003e - Medical advice in case of treatment or pathology;\u003cbr\u003e - Do not exceed the recommended daily dose;\u003cbr\u003e - Keep out of reach of children.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(160, 121, 110);\"\u003eContraindications:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e - In case of a history of sensitivity; \u003cbr\u003e- Medical monitoring may be necessary in case of treatment, autoimmune disease or specific medication.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(160, 121, 110);\"\u003eUse-by date and storage:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e After opening:\u003cbr\u003e - Best kept in the refrigerator;\u003cbr\u003e - Avoid heat and prolonged exposure to the sun;\u003cbr\u003e - Consume before the expiry date printed on the bottle and within 6 months after opening.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(160, 121, 110);\"\u003eLegal notice:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e This food supplement is not a substitute for a varied, balanced diet or a healthy lifestyle.\u003cbr\u003e Labels, certification and provenance:\u003cbr\u003e Solvent-free cold extraction;\u003c\/p\u003e\n\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eMade in France from 100% French spirulina.\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0651\/6722\/9162\/files\/modele-logo-brosse-drapeau-france_8163-124_50x50.jpg?v=1659603394\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003e\u003cspan style=\"color: rgb(160, 121, 110);\"\u003eScientific sources:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e Antioxidant\u003cbr\u003e and anti-inflammatory properties of C-phycocyanin from blue-green algae. Romay\u003cbr\u003e C, Armesto J, Remirez D, González R, Ledon N, García I. - Pharmacology \u003cbr\u003eDepartment, National Center for Scientific Research, CNIC, Havana, Cuba – 1998.\u003cbr\u003e \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/9495584\"\u003ewww.ncbi.nlm.nih.gov\/pubmed\/9495584\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Phycocyanin,\u003cbr\u003e a Very Potent and Novel Platelet Aggregation Inhibitor from Spirulina\u003cbr\u003e platensis. George Hsiao, Po-Hsiu Chou, Ming-Yi Shen, Duen-Suey Chou,\u003cbr\u003e Chien-Huang Lin, and Joen-Rong Sheu - Graduate Institute of Pharmacology, and\u003cbr\u003e Graduate Institute of Medical Sciences, Taipei Medical University, Taipei 110,\u003cbr\u003e Taiwan - J. Agric. Food Chem., 2005, 53 (20), pp 7734–7740. \u003ca href=\"https:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf051352y?journalCode=jafcau\"\u003ehttps:\/\/pubs.acs.org\/doi\/abs\/10.1021\/jf051352y?journalCode=jafcau\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e C-phycocyanin\u003cbr\u003e protects against ischemia-reperfusion injury of heart through involvement of\u003cbr\u003e p38 MAPK and ERK signaling. Khan M, Varadharaj S, Ganesan LP, Shobha JC, Naidu\u003cbr\u003e MU, Parinandi NL, Tridandapani S, Kutala VK, Kuppusamy P. - Davis Heart and\u003cbr\u003e Lung Research Institute, Division of Cardiovascular Medicine, Department of Internal \u003cbr\u003eMedicine, The Ohio State University, Columbus, OH 43210, USA.–2006. \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/16373583\"\u003ewww.ncbi.nlm.nih.gov\/pubmed\/16373583\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Salubrious\u003cbr\u003e effect of C-phycocyanin against oxalate-mediated renal cell injury. Farooq SM,\u003cbr\u003e Asokan D, Sakthivel R, Kalaiselvi P, Varalakshmi P. - Department of Medical\u003cbr\u003e Biochemistry, Dr. AL Mudaliar Post-Graduate Institute of Basic Medical\u003cbr\u003e Science, University of Madras, Taramani, India. – 2004. \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/15369755\"\u003ewww.ncbi.nlm.nih.gov\/pubmed\/15369755\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Influence of\u003cbr\u003e C-phycocyanin on hepatocellular parameters related to liver oxidative stress\u003cbr\u003e and Kupffer cell functioning. Ramirez D, Fernández V, Tapia G, González R,\u003cbr\u003e Videla LA. - Centro de Investigaciones del Ozono, Centro Nacional de\u003cbr\u003e Scientific Investigations, Ciudad de la Habana, Cuba. – 2002. \u003ca href=\"http:\/\/www.ncbi.nlm.nih.gov\/pubmed\/12146726\"\u003ewww.ncbi.nlm.nih.gov\/pubmed\/12146726\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e Preventive \u003cbr\u003eeffect of phycocyanin from Spirulina platensis on alloxan-injured mice. Or Y1,\u003cbr\u003e Lin L, Pan Q, Yang X, Cheng X. - School of Life Science and Technology, China\u003cbr\u003e Pharmaceutical University, Nanjing 210009, China. – 2012.\u003cbr\u003e www.ncbi.nlm.nih.gov\/pubmed\/23121873\u003c\/p\u003e\n\n\u003cp\u003e SKU: PHYCO2G\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"terreetvie.com","offers":[{"title":"1 phycocyanin 2g (REF022)","offer_id":53006184317267,"sku":null,"price":31.9,"currency_code":"EUR","in_stock":true},{"title":"batch of 3 phycocyanin 2g (REF060)","offer_id":53006184350035,"sku":null,"price":91.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0651\/6722\/9162\/files\/Phycocyanine_2g_-_mars_2026.jpg?v=1774459044","url":"https:\/\/www.terreetvie.com\/en\/products\/phycocyanine-2g-glycerine-vegetale","provider":"terreetvie.com","version":"1.0","type":"link"}